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Pulled pork enchiladas with tomatillo sauce

post #1 of 3
Thread Starter 
I found a great recipe for enchiladas with green sauce. Maybe the best enchiladas I ever had.

I chose to do this because I had some left over pulled pork, the vegetable share gave me some tomatillos, and my neighbor gave me a Serrano. I am glad the stars aligned for me because I really enjoyed them.

http://www.rickbayless.com/a-roasted-tomatillo-enchiladas-recipe-to-know-by-heart/
post #2 of 3

I like it and will be doing it for sure.

post #3 of 3
Thread Starter 

I made these again yesterday with leftover frozen pulled pork from the first time I made them.  Still tasted awesome.  I wonder if I can get tomatillos during the winter.  If so I think I am going to smoke another butt just to freeze most of it so I can make these in the winter.

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