Pulled pork enchiladas with tomatillo sauce

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rsnovi

Meat Mopper
Original poster
Jul 28, 2014
174
17
Near Ann Arbor Michigan
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I made these again yesterday with leftover frozen pulled pork from the first time I made them.  Still tasted awesome.  I wonder if I can get tomatillos during the winter.  If so I think I am going to smoke another butt just to freeze most of it so I can make these in the winter.
 
I made these again yesterday with leftover frozen pulled pork from the first time I made them.  Still tasted awesome.  I wonder if I can get tomatillos during the winter.  If so I think I am going to smoke another butt just to freeze most of it so I can make these in the winter.

We get them year round in Toronto. Any Mexican grocery store should have then. I used smoked chicken for ours.

Bruce
 
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