I have a chunk of pork roast and want to try out pulled pork on my almost done uds.
Its almost 4# piece. I hot the uds going this morning although it took awhile to get to temperature. Here's a pityre at 150 degrees.
Were also throwing some drumsticks and sausage on after wrapping:)
Happy labor day!!!
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Its almost 4# piece. I hot the uds going this morning although it took awhile to get to temperature. Here's a pityre at 150 degrees.
Were also throwing some drumsticks and sausage on after wrapping:)
Happy labor day!!!
Sent from my SCH-I545 using Tapatalk