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1st pulled pork attempt

post #1 of 6
Thread Starter 
I have a chunk of pork roast and want to try out pulled pork on my almost done uds.
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Its almost 4# piece. I hot the uds going this morning although it took awhile to get to temperature. Here's a pityre at 150 degrees.
5849ef5acf48a876b5f1c0a42eff0f68.jpg
Were also throwing some drumsticks and sausage on after wrapping:)
Happy labor day!!!

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post #2 of 6
Thread Starter 
565fabf657ea722f5d8ff30a578cec13.jpg

Pulled to wrap chicken and sausage joining soon:)

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post #3 of 6
Thread Starter 
Pork is in the cooler here is the sausage and drumsticks
2f1dfa01261faa4cbd51d4d0ea68a2ae.jpg

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post #4 of 6

RR, looks like a great meal !!!

post #5 of 6
Thread Starter 
Here it is pulled:)
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The meal was spectacular:) the pork may have gone a tad to long but it was good.
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Thanks to everyone ideas and processes borrowed from this forum labor day was spectacular. Thanks!!!!


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post #6 of 6

Looks good.  Seems like your UDS will turn out great Q

 

Gary

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