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Thread Starter 

Hey guys, my name is Jason. I am from the Madison, WI area. I just recently purchased a Brinkmann Trailmaster Limited Edition charcoal grill/smoker. So far I have used it to quite a bit of grilling of brats and burgers with having also done some smoking of chicken legs, thighs, and breasts. Actually at the moment right now I have a 3.25 pound beef roast smoking with the help of reading the threads on the site. I am hoping to get into doing some ribs, whole chickens, and briskets soon.  Here is a picture of the unit