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Going in!

post #1 of 11
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Will be posting as we go


used fresh ground black pepper garlic salt cayenne and paprika to season, made it stick with olive oil butter and a bit of brown sugar
Edited by grillnsmoke - 9/7/15 at 11:34am
post #2 of 11

:popcorn

post #3 of 11
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mesquite and hickory combination smoke
post #4 of 11
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ruby red for me and white sangria for the Mrs.

temp. @240-250
post #5 of 11
drool.gif
post #6 of 11

What the heck is a Ruby Redbird? I have been away from Texas for too long obviously!

 

Beer and tomato juice? I laughed too till I tasted it. Red Beer, it was a long weekend on a beach in NC, not even near the coast.......


Edited by Foamheart - 9/7/15 at 1:53pm
post #7 of 11
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It's a seasonal from shiner bock made with grapefruits
post #8 of 11
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post #9 of 11
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Came out delicious.
post #10 of 11

Looks good from here. :xrocker:

post #11 of 11
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Indeed
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