Started Wed. with 2 racks of ribs.
I trimmed these because the meat was 2"s thick.
2 racks did the bigger pieces in the stand.
Smoked for 1 hr. then I put the smaller ends on the top grate
Ribs cooked at 210* to 225*
Fall off the bone tender.
Thursday smoked some hard boiled eggs.
Let them sit covered in the fridge til Sat.
Made Deviled eggs
So now we have the meat I trimmed off the ribs on skewers
These were as tender as the ribs
Sunday made some baked beans,stuffed mushrooms,egg rolls
Almost missed the shrimp Kabobs
We did have the burgers and dogs also
Thanks for looking
Have a safe holiday everyone