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Pulled pork for tailgate cook off!

post #1 of 9
Thread Starter 
Every year my office/ shop has a tail gate cookoff to kick off football season...

This year pulled pork is in the comp.

15.5# of boneless butts rubbed and ready for smoke!

post #2 of 9
Looks good already!
post #3 of 9

Looks great... Enjoy 

post #4 of 9
Thread Starter 
Good color at 5 hours.

post #5 of 9
Looking good!
post #6 of 9
Thread Starter 

After 14 hours in the smoker:

 

 

 

Pulled:

 

 

Thanks for the words of encouragement!

post #7 of 9
That looks so good!
post #8 of 9

Great job on the PP

 

Gary

post #9 of 9
Thread Starter 

Thanks guys!

 

We won the cook-off with the pulled pork sliders.

 

Put the pork on Hawaiian sweet rolls and gave the judges two sauces......one with a vinegar-based Carolina sauce and the other kentucky bourbon.

 

Both were served with grilled corn on the cob and of course, onions, jalapenos, and pickles.

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