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Back Ribs

post #1 of 3
Thread Starter 
Did three slabs last weekend, going to do six tomorrow..
post #2 of 3
Looks good so does the smoker! What type of wood and rub did you use?
post #3 of 3
Thread Starter 
Thanks on the smoker. I used Tony Chachere's Original Creole for the rub. When I foiled used light brown sugar, parkay butter, and honey. Wood used, cherry!

Fire start at 0700 tomorrow!
Edited by randya - 9/6/15 at 5:53pm
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