Hey guys, I have a cookoff coming up in a couple of weeks and have always use my stick burner offset smoker, but this time they say we can use electric MES or the propane smoker. I have not done much in the way of spare ribs in my MES 40, so if you would please throw me some information out there to guide me in the right direction. I am thinking 3-1/2 4 hrs @250 using hickory for 2 hours or so., then wrap for an hour and let rest. I want them done but not rubbery. I do pull the membrane off prior to rubbing. I generally use either SPOG or mustard with big pepper. Thanks for your input in advance. All info is appreciated.
Dexter AKA Hoity Toit