Ribs 8 hours of love

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looks good
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Those look good! Got anymore info on the smoke? Type of wood,rub,sauce we love info!
 
I use a regular CharBroil. Temp at 225-250. Milled rough cut lumber 25 percent seasoned (oak).
Spices
Minced onion
Oregono
Chives
Salt
Pepper
Old bay
Thyme

Sauce
Vinigar
Brown sugar
Tomato paste
Honey
EVO
Salt
Pepper
 
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