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Tri Tip smoke

post #1 of 10
Thread Starter 
i've just prepped my Tri for tomorrow's smoke.

Injected with beef broth, worcestshire sauce and onion powder.
Montreal steak on the outside and back in the fridge.



post #2 of 10
Thread Starter 
No picks after seasoned, sorry about that.
post #3 of 10
Sounds interesting never injected a TT. Have you tried without injecting? If so can you explain the differences you noticed,thanks.
post #4 of 10
Thread Starter 
Quote:
Originally Posted by b-one View Post

Sounds interesting never injected a TT. Have you tried without injecting? If so can you explain the differences you noticed,thanks.
Never have injected either... Just wanted to give it a shot.


Smokers on at 235, letting it heat up. Using Pecan chips.

Also have some shrimp in olive oil and Old Bay waiting to go in.
post #5 of 10
Thread Starter 
Just lit the grill to sear it. Going to pull it at 120 and throw it on. Getting close.

post #6 of 10
Thread Starter 
Tri Tip is in the cooler reating while the shrimp are in for a half an hour.



^^^ before sear^^^
after sear just below

post #7 of 10
Thread Starter 
Sorry to keep everyone waiting ;)

Here is the final product, which tasted amazing!!!



And the shrimp smothered in Old Bay
post #8 of 10
drool.gif
Do you think it was worth injecting?
post #9 of 10
Thread Starter 
Quote:
Originally Posted by b-one View Post

drool.gif
Do you think it was worth injecting?

Didn't notice that much of a difference. Prolly won't inject again. But turned out really good.
post #10 of 10
Quote:
Originally Posted by bgosnell151 View Post

Quote:
Originally Posted by b-one View Post

drool.gif
Do you think it was worth injecting?

Didn't notice that much of a difference. Prolly won't inject again. But turned out really good.

Thanks won't waste my time either!
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