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Labor Day Pork Butts

post #1 of 14
Thread Starter 
Smoking boneless butts today for the first time!! Injected them with a blend of Apple juice,water,sugar,salt & Worcestershire!! Hopefully they turn out good!! Also smoking some Venison Sausage!!
post #2 of 14
Good luck on your smoke! Love the long weekends to do the long smokes.
post #3 of 14
Thread Starter 

Thank you!!
post #4 of 14
Lookin' good, keep 'er going.
post #5 of 14

I'm watching. Please post a picture of the finished product.

 

Disco

post #6 of 14

Great Start, Lee!!!!Thumbs Up

 

I'll be Back!!

 

:popcorn

 

Bear

post #7 of 14
Thread Starter 
This is the first Butt, finished at 175 degrees!! Perfect for slicing!! Very tender and juicy!!
post #8 of 14
Thread Starter 
post #9 of 14
Thread Starter 
Will post pictures of the second one when it's finished!! Finishing it at 203 for pulled pork!!
post #10 of 14
Thread Starter 
Butt number two, pulled at Internal temp of 203 then wrapped in towels for two hours, just pulled them!! IMG_20150906_213538.jpg 786k .jpg file
post #11 of 14
Thread Starter 
post #12 of 14

Looking mighty fine! Points!

 

Disco

post #13 of 14

All Looks Great, Lee!!:drool

 

Keep up the Good Work!!Thumbs Up

 

Outstanding!!----------------------:points:

 

 

Bear

post #14 of 14
Thread Starter 
Thanks Bear!! But its your step by step that i followed!!
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