Toggle sidebar

6 am too early for this crap.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Totally worth it. I put mine on at midnight tonight. Should be ready just in time for labor day lunch.
 
I thought about it but I'm not staying up all night. I got a stick burner. And I been getting my briskest done in 9-10 hours. I see no need to cook them 16 hrs.
 
I usually sleep while my brisket is going and set alarms for pit temp using the pittdoroid app. If I start at midnight, I'll usually add coals at 6am.

I smoke at 225-230. It takes 12-14hrs to get them done.
 
Last edited:
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

B
  • Locked
Which meat is the most patriotic to smoke?
Replies
65
Views
3K
General Discussion
DRKsmoking
DRKsmoking
B
How did they do this back then?
Replies
10
Views
995
General Discussion
gmc2003
gmc2003
crankybuzzard
A couple of ribeyes after a dry spell
Replies
17
Views
714
Beef
civilsmoker
civilsmoker
BGKYSmoker
Yay...The Freezer
Replies
44
Views
2K
General Discussion
crankybuzzard
crankybuzzard
chopsaw
I guess he's a mind reader too .
Replies
13
Views
813
General Discussion
chopsaw
chopsaw
Its_Raw
Rockwell Hardness of Victorinox 6" Boning Knife
Replies
6
Views
857
General Discussion
smokebuzz
smokebuzz
indaswamp
Oyster Mushroom, Crab, and Brie Soup
Replies
21
Views
788
Non-fish Seafood
Steve H
Steve H
Gadgetman
Beef on the Smoker
Replies
8
Views
912
Beef
lonita
L

Latest posts

Hot Threads

Top Bottom
Back
Clicky