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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › 6 am too early for this crap.
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6 am too early for this crap.

post #1 of 16
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It will be worth it!!!! LOL Looks great - I will be watching

 

A full smoker is happy smoker 

 

DS

post #6 of 16
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4.5 hours in brisket bumped up to 162 👍
post #7 of 16
Totally worth it. I put mine on at midnight tonight. Should be ready just in time for labor day lunch.
post #8 of 16
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I thought about it but I'm not staying up all night. I got a stick burner. And I been getting my briskest done in 9-10 hours. I see no need to cook them 16 hrs.
post #9 of 16
I usually sleep while my brisket is going and set alarms for pit temp using the pittdoroid app. If I start at midnight, I'll usually add coals at 6am.

I smoke at 225-230. It takes 12-14hrs to get them done.
post #10 of 16
at what temp are you smokin' ?
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275 10 hrs brisket 190* butts 205*
post #16 of 16

6AM in the morning is for coffee with added flavor modifiers!

 

http://www.smokingmeatforums.com/t/143662/uncle-goldies-irish-cream

 

http://www.smokingmeatforums.com/t/143329/homemade-tia-maria

 

They just make that coffee worth getting up for!!

 

You know I believe its time to start some smoothing down for the holidays, Thanks for reminding me!

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › 6 am too early for this crap.