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My first brisket..

post #1 of 4
Thread Starter 
This was my first brisket. I've done pork shoulder, chicken and ribs for a long time in my UDS, but was intimated my brisket. 7.5 pound flat. Turned it amazing.. juicy, tender, flavorful and great pull. Five hours cook total. 325 (H&F).. excited to be over the fear.
post #2 of 4
Thread Starter 
post #3 of 4

That is a great looking brisket - Well done Thumbs Up

post #4 of 4
Nice , icon14.gif
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