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1st posting for brisket!!

post #1 of 10
Thread Starter 
Morning everyone. First time posting about any of the smokings I have done. I do want to say that I have learned a lot from reading what everyone else has posted. This was a last minute idea Friday night at 10 so after just a short day of injections of apple juice and butter and a dry rub, this 10# bueaty is on the smoker. It's the biggest one so far I had to kind of press it in to fit. Here are a couple pictures so far. Will post a couple more as the night goes on. Here's a picture of it before I placed it on the smoker.[IMG][IMG]
post #2 of 10
Thread Starter 
Here it is nicely wedged onto the smoker.
post #3 of 10
Thread Starter 
. 7 hours later we have a nice bark and its ready for foiling.
post #4 of 10
Looks good! Waiting for sliced pics!!
post #5 of 10
Looking good drool.gif I'll bee watching this one . . . Coffee.gif
post #6 of 10

Good start now the wait. :pepsi:

post #7 of 10
Thread Starter 
Sorry it has taken a while to post sliced pic, but camera died as I sliced so had to use a different one, but here you all go. Did not have a smoke ring as I thought it would, but it fell apart like pulled pork. No complaints from this end.
post #8 of 10
Quote:
Originally Posted by handleyc12 View Post

Sorry it has taken a while to post sliced pic, but camera died as I sliced so had to use a different one, but here you all go. Did not have a smoke ring as I thought it would, but it fell apart like pulled pork. No complaints from this end.

 

 

Congrats.   It fell apart due to the amount of time it spent in the foil.  If that's what you were after, all good.   If you want to try sliced, just pull it a bit earlier next time.

post #9 of 10
If my brisket gets that tender, I just change the plans to chpped beef!

Looks great!
post #10 of 10

Looks like a great brisket !

b

:points:

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