Wife and kids are finally asleep after a long day in the pool... time for some "No Country for Old Men" and pulled pork!
Used Jeffs rub and hickory chunks. About an 8 lb butt cooking at 240deg.
Didn't get a lot of smoke on it last night before bed, so I'm doing a little more now. Will get more pork pics when the smoke dies down.
Cooking like a champ. Every time I capture the juices in a pan, they solidify into something inedible in the fridge. Oh well, the butt still turned out great.
The last gasp... with some Hawaiian rolls.
Used Jeffs rub and hickory chunks. About an 8 lb butt cooking at 240deg.
Didn't get a lot of smoke on it last night before bed, so I'm doing a little more now. Will get more pork pics when the smoke dies down.
Cooking like a champ. Every time I capture the juices in a pan, they solidify into something inedible in the fridge. Oh well, the butt still turned out great.
The last gasp... with some Hawaiian rolls.
Last edited: