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Birthday Prime Rib

post #1 of 16
Thread Starter 

I've had this two rib prime rib in the freezer for a while now. I was originally going to cut into thick steaks and reverse sear em...However, since I've never smoked a whole prime rib before and it was my eldest sons 5th birthday I decided to do it.  I didn't try anything to tricky for my first...

 

Here's the little fella getting ready for some seasoning

 

 

Rubbed with some A1 steak sauce, sprinkled with SPOG and wrapped ready for the fridge.

 

 

Sorry I didn't get many photo's  of the actual smoke....(running late)...24 hours later I tied it and fired up the MES30 with Mesquite...set up the iGrill and went for it.

 

I pulled it at IT 120F, foiled, towelled and into the cooler while I went about JimmyJ's Au Jus and baked some potato and butternut.

 

 

And the money shot......I couldn't be happier when I sliced into it.

 

 

 

 

Sorry again for not getting a plated shot...

 

The PR was super moist and tender...nice smokey flavor to it and the Au Jus...There's even some left for sammies this week. I'm very happy with this result. I'm not sure if I could do it any better. Just hope I can replicate it in the future.

 

Thanks for looking

 

Stephan AKA Dingo

post #2 of 16
Looks great. I cook mine alittle longer thou.

points.gif
post #3 of 16

Good looking super.........

post #4 of 16
Tasty lookin PR ! 🍻
post #5 of 16

Great looking PR. One of my favorites.

post #6 of 16

Nice!!!Thumbs Up

 

That looks Perfect, Dingo!!:drool-----------------:points:

 

You may not need any, but you might find some tips at one of the below links:

 

Smoked Prime Rib (My Best Ever)    

 
 
 
Bear
 
post #7 of 16
Nice , dingo , nice ! drool.gif . . ,
post #8 of 16
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Looks great. I cook mine alittle longer thou.

points.gif

Thanks....I can see that...My rest was probably longer than most....it was just over an hour. I left the probe in but not connected (had other stuff in the smoker) so I dont know how far it carried. WIfe an I like it rare to  medium/rare..Mother in Law cant stand to see any pink.

 

 

Quote:
Originally Posted by Foamheart View Post
 

Good looking super.........

 

 

Quote:
Originally Posted by WaterinHoleBrew View Post

Tasty lookin PR ! 🍻

 

Thanks guys

 

Quote:
Originally Posted by Bearcarver View Post
 

Nice!!!Thumbs Up

 

That looks Perfect, Dingo!!:drool-----------------:points:

 

You may not need any, but you might find some tips at one of the below links:

 

Smoked Prime Rib (My Best Ever)    

 
 
 
Bear
 

 

Thanks Bear...i read both yours and MR T's PR exploits before I started...It was the step by step's that you guys put together that made this work out.

 

Quote:
Originally Posted by oldschoolbbq View Post

Nice , dingo , nice ! drool.gif . . ,

 

Thanks Mate

post #9 of 16

Dingo that is some fantastic looking meat,I'll let ya know when its my B-Day, so you can try again

Richie

 

:points:

post #10 of 16
Great looking prime rib Dingo!
post #11 of 16
Looks spectacular. One of my favorites in the smoker.
post #12 of 16
points.gif
For making my mouth water!
post #13 of 16
Yummo! Exactly how you have it is my fave way to have prime rib. I like the end piece with all the crust and the middle piece as rare as it can be with out being raw.

Happy birthday to your kiddo time sure files! My oldest son is gonna be 20 in 2 weeks!! He still lets mommy hug him which makes mommy happy <3

Points!

Patti
post #14 of 16
That looks great nice work!
post #15 of 16
Thread Starter 

Thanks Y'all.....hope i can make it this good again.

 

and it;s been great with eggs and taters for breakfast!

post #16 of 16

Awesome PR!  This is something else I gotta try.

 

Mike

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