Hi everyone Ive been smoking birds and fish for around 15 yrs ..just did my first 2 briskets this summer and there were no leftovers I have been getting into more rubs and less marinades and really excited about the site and all the info here..definatley expanding my horizons...Have a Masterbilt digital smoker and been using them for the last 10 years approx.had a charcoal one before that rusted out on me ......Electric is great except at Christmas and 0 temps...im gonna shut up and pay attention Its nice meeting you all GregAKAGarlic Boy