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Brisket help

post #1 of 5
Thread Starter 
All, thanks for looking. I'm smoking a small brisket tomorrow. First time for brisket. Any reason I cannot smoke for 4 hours tomorrow (Sunday) and finish cooking it wrapped in foil the next day (Monday)? I know it's not ideal but I won't have enough time to do it all on the same day.

post #2 of 5
From start to finish is always the best,but you can do it that way might dry out a little. Shouldnt effect drastically though.
post #3 of 5
Thread Starter 
post #4 of 5
You can do it that way. Just be extra cautious so you don't dry it out as you finish the cook. Let us know how it turns out.
post #5 of 5
Thread Starter 
Will do. Thanks.
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