After 2 hours at 260 the maverick say the internal temp is 111 degrees. Does that sound about right? It seems like the temp is rising to fast. Worry the prove might be touching the bone
I haven't opened the smoker since I put the meat on.
first picnic shoulder.
- Thread starter 338lapua
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After 2 hours at 260 the maverick say the internal temp is 111 degrees. Does that sound about right? It seems like the temp is rising to fast. Worry the prove might be touching the bone
I haven't opened the smoker since I put the meat on.
Could be right. I usually don't put the probe in until around hour 3-4. At that point the meat is usually around 130-140.
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