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Gonna try it

post #1 of 3
Thread Starter 
I'm wanting to try making some venison jerky over the weekend. Looking for some good prep and smoking advice. Maybe some brine/marinade recipes and time/temp for smoking. First attempt at this, need all the help I can get!
post #2 of 3

HS, I'm kinda late with this response but the search bar above will give all kinds of tips and recipes .

post #3 of 3
Thread Starter 
Ok thanks a lot!
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