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Pinapple Juice

post #1 of 2
Thread Starter 

I've been ponering a pinapple juice injection for pork either ribs or tendeloin. Is that a good thing or not? If so whats good to mix in with it? Thanks for all the help.

post #2 of 2

Careful with pineapple juice. The acidity breaks down the meat quickly and can leave a mushy texture if left too long.

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