Ive started a build a couple weeks ago. And im working with a budget like most of us. So progress is slower,but gives me time for desighn and development. The smoker I am buildin will be able to hot smoke and cold smoke for things like cheese and bacon, but we cannot forget jerky as well. As I talk about it more I will post pics to describe the process.
post #1 of 19
9/4/15 at 5:59am