There are only two of us, so most of our PP is technically left over. I freeze most in sandwich portions bags. I keep a couple in the fridge and whet I heat one in the micro, I pull one from the freezer. Great lunches. I also freeze some in quart bags, and I use that in barley/veggie soup, chillie, etc. I've used it in spaghetti, but wasn't thrilled. I think the next time I try that I'll use 1/2 ground turkey and PP, just as I do with Hamburger Helper. It's a texture thing. Yes, you read that right, hamburger helper. Probably my favorite is to use it in Shepard's Pie.
If you can't tell, we like our pork! When the freezer supply gets low, I cook another. And of course I always have a least half of a double pack of uncooked Butt in the freezer!
