or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Smoking beer butt chickens for the weekend
New Posts  All Forums:Forum Nav:

Smoking beer butt chickens for the weekend

post #1 of 9
Thread Starter 

Along with 18 eggs for potato salad
post #2 of 9
Thread Starter 
Quote:
Originally Posted by derparrain View Post


Along with 18 eggs for potato salad
post #3 of 9
Thread Starter 
post #4 of 9
How did they turn out? Looks like one was closer to the fire Rotating them during the smoke may help if that's the case. What kind of wood and rub did you use?welcome1.gif
post #5 of 9
Thread Starter 
Used a store bought run from fareway normally I use my own but due to time couldn't pulled it and a pork shoulder and a beef roast everything was great
post #6 of 9
Thread Starter 
Quote:
Originally Posted by derparrain View Post

Used a store bought run from fareway normally I use my own but due to time couldn't pulled it and a pork shoulder and a beef roast everything was great
I used hickory for the chicken and mesquite for the pork and beef
post #7 of 9

Those chickens look good!  :Looks-Great:

 

Tell us more about the smoke...what temp, how long, what type of wood.  Enquiring minds want to know!

 

Mike

post #8 of 9
Thread Starter 
Quote:
Originally Posted by mike5051 View Post

Those chickens look good!  Looks-Great.gif

Tell us more about the smoke...what temp, how long, what type of wood.  Enquiring minds want to know!

Mike
Used a rub that was storer bought instead of my normal rub was a lot sweeter than mine but still turned out great
post #9 of 9

Looks Good

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Smoking beer butt chickens for the weekend