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Beef Brisket on Lang 36"

post #1 of 9
Thread Starter 

Found a good buy on this 6.5 pound Angus choice flat as a test for my new Lang 36" Patio. Trimmed the brisket, scored the fat cap and rubbed down and in the frig. overnight. Used a mustard base, black pepper, salt, chili powder and brown sugar. Using Red Oak wood, fired it up and settled it in at 260 before adding the brisket at 7:30 am.

 

Maintained the smoker temp at 240-260 for first 5 hours and it developed good color and bark. It was placed on a rack in a pan and covered with foil for the rest of the time. Inserted the Maverick probe at this time and the IT was 164. Kept the Lang at 250 for the remaining 3.5 hours until the IT reached 200. Pulled the brisket wrapped with towels and held in a cooler for one hour before slicing. The thin end of the flat was slightly over done and did not slice well. The thicker parts sliced up nice and showed the smoke ring. Turned out as a good test on the new Lang, brisket was well cooked, tender and flavorful.

 

Enjoy

 

 

Brisket on sale and price reduction

 

Rubbed and ready

 

Good color after 3 hours

 

Nice bark after 5 hours and ready to be foiled

 

After resting for 1 Hour

Thicker part of the flat sliced.

 

Great meal

 

Great flavor and tender

post #2 of 9
Great deal on the brisket. Great cook. I would eat it.
post #3 of 9

TA

Great looking smoke. Like the color and bark on that Brisket. points1.png

post #4 of 9

Great Job, Brisket looks Super   points1.png

 

Gary

post #5 of 9

Awesome!

 

phatbac (Aaron)

post #6 of 9
Thread Starter 
Quote:
Originally Posted by ManCave View Post
 

TA

Great looking smoke. Like the color and bark on that Brisket. points1.png

Thanks for the points and for looking in.

post #7 of 9
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

Great Job, Brisket looks Super   points1.png

 

Gary

Thanks for the comments and the points. 

 

Overall a great success and the sammie the next day was great.

post #8 of 9
Thread Starter 
Quote:
Originally Posted by phatbac View Post
 

Awesome!

 

phatbac (Aaron)

Aaron

 

Appreciate the comments. 

 

Larry

post #9 of 9

Nice Thumbs UpThumbs Up

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