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New from Maine

post #1 of 5
Thread Starter 
Hi everyone just wanted to introduce myself. I am a student up in Maine currently living in the L/A area and have really just started smoking meat this summer with a cheap charcoal kettle and getting some decent results! I have been on the lookout for a real smoker however. I have hemmed and hawed over charcoal or electric or propane or wood pellet. It's a tough decision. I mostly like to do ribs and brisket but would love to start smoking chicken and fish (especially salmon). I did come across a great deal on the black olive kamado pellet smoker locally (under $500 brand new) and am thinking of jumping on it.

Hope all is well and I look forward to joining in on the board!
post #2 of 5

Welcome to the board! I suggest you get a simple little charcoal rig to start with, then have that on hand as a backup when you move on to something else.

post #3 of 5
Hello posterda.............Welcome to the forum. Where in Maine are you.. I am in Bridgton.
post #4 of 5
Thread Starter 
post #5 of 5

texas.gif  Good evening and welcome to the forum, from a nice cloudy day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.



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