Pulled Pork.....sorta

Absolutely. 

One Stick Of Unsalted Butter
2 Large Shallots
6-8 cloves of Garlic (This depends on taste but it really gets diluted so put more than you think you'll want)
2 Cups of Heavy Cream

1 1/2 Tablespoon of Flour
Salt and Pepper

1/2 Teaspoon Fresh Thyme


Heat a Pan to medium heat
Mince garlic and shallots
Then add to pan and cook till soft
Add Flour and stir then let cook for 3-4 minutes

Now add your cream, whisking constantly until it thickens up.  Should only take a few minutes. 


I like put mine in the fridge overnight but you can put it on as soon as it cools down. 

Don't be afraid to put all the garlic and Shallots in there.  It is intimidating to someone who doesn't like garlic or onions, but its the perfect amount for the sauce.  Neither flavor overpowers it.  I have had people make it at home and call me because it doesn't taste right and then tell me they left out half the garlic because it was way to much or only used one shallot because they don't like the taste (even though they love my pizzas)