I am smoking a brisket for a party this weekend. i have to have the brisket done by 2-3pm, but the party starts at 7pm. what do i do with the brisket in the meantime to keep it moist and warm ?
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Wrap the brisket in heavy duty foil, twice. Wrap package in a couple of towels and place into an empty ice chest. I've kept brisket warm 4 hours easily. However, if it requires additional warming onto a warm oven in the foil package will work, just don't over cook.