I'm from N.E. Wisconsin I've used a Brinkman electric smoker in the past it turned out good tasting food but I was not satisfied with the level of heat control and am now in the process of building my own smoker from a old refrigerator and electric range controls along with home built add ons. I can pick and choose the techniques I like that other members are using along with a little twist of my own and incorporate them in my own project. I've done fish, turkey, and jerky, but after checking out the website there is a whole new unexplored world out there and a immense source of knowledge of how other hobbyists are smoking their items which inspire me to try things new to me.
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9/2/15 at 9:05am