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What temperature for burnt ends?

post #1 of 8
Thread Starter 
I am thinking I have to raise the temps last brisket I did I threw them on for like 2 hours at 205-225 and they never really rendered down

250-275?

Also if anyone has any tips or pictures they would like to share id appreciate it!
post #2 of 8
I go 250-300. Also try cooking them in a perforated grilling pan they crisp up nicely and the fat drips away for the most part.
post #3 of 8
Thread Starter 
Awesome thanks b-one
post #4 of 8

Made these on a perforated pan @225 over hickory, like b-one mentions

 

post #5 of 8

i would love to try burnt ends but briskets are so high around here I may have to wait till my daughter gets out of collage 

post #6 of 8
Thread Starter 
Hank I can usually find Walmart select grade for 2.98lb

Feeds our family of 4 for like a week
post #7 of 8
Ok I'll look
post #8 of 8
Thread Starter 
Perforated pan was where it's at they came out perfect thanks guys
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