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Pork Picnic Roast bone-in

post #1 of 3
Thread Starter 
I noticed an add in one of the circulars I get from stores and I came across an add for Pork picnic roast 99c per pound, Will they make good hams and how would I prepare one so it is moist and flavorful? I plan on looking at them after work to get an idea on how big they are, any ideas will be helpful.Thanks
post #2 of 3

Many guys smoke them for Pulled Pork. If you want to make a Ham as in a Cured Picnic Ham, also common, then look at Pops Brine and curing time, 2-3 weeks, for a good result. Smoke to an IT of 145-150°F...JJ

 

http://www.smokingmeatforums.com/t/110799/pops6927s-wet-curing-brine

post #3 of 3
Thread Starter 
I will be using Mortons Tender Quick, maple syrup,etc:
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