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1st timer needs help

post #1 of 2
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Hi, i am smoking a 100# pig for the first time ever. It's frozen currently, and quartered. Some skin on for chicharones and some off. I'm planning on beginning tomorrow afternoon. Any and all advice is welcome please
post #2 of 2

Hello Jay Nice.

 

I've never done a whole hog myself, but here's a bunch of threads on the topic...reading through some of these might help.

 

http://www.smokingmeatforums.com/newsearch?search=whole+hog

 

Good luck!  Be sure to post qview...Thumbs Up

 

Red

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