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2nd run on my dyna glo

post #1 of 9
Thread Starter 
Well here are pics of my seasoned meat. Letting them sit in the refrigerator over night. The rub is a commercial rub with a few of my own extra seasoning. (Slap ya Mama Cajun seasoning is my best friend).Also pork loin is injected.

post #2 of 9
Thread Starter 
Injection recipe:
2 cups apple juice
1 tbs garlic powder
1/2 tbs cayenne
1 tbs slap ya Mama
1/2 cup brown sugar
1 tbs salt
post #3 of 9
Thread Starter 
Smoker all loaded.
post #4 of 9
Thread Starter 
Chicken out of smoker. In oven to finish
post #5 of 9
Thread Starter 
Pork loin out of smoker. So juicy. Not bad for my second smoke.
post #6 of 9
Thread Starter 
Pork loin out of smoker. So juicy. Not bad for my second smoke.
post #7 of 9
Thread Starter 
All sliced up
post #8 of 9
Which Dyna-Glo model is that? I had seen a wide vertical model, but its not on their website.
post #9 of 9
Thread Starter 
This version is slightly smaller but I love it. Only $178 on Amazon
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