I have a MES 30" smoker that I've used all summer. It makes good tasting food, and I'm pleased with the results. Am curious how the taste of finished meat in a charcoal smoker tastes compared to an electric smoker. Is it the same? Or is it better? It's just my wife and myself, so don't need a huge smoker collection, but I've found an almost too good to be true deal on a WSM 14.5" and am considering adding it to the stable. It's a small smoker, but just right size wise for two IMO. Thanks for the input.