What I have:
Cream Cheese with Chives
I've been reading around on what people put on the inside. Any suggestions? Going to give them a test run tonight.
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My wife is SUPER allergic to fish/shellfish etc, so I never stuff them with the normal seafood cream cheese mixture. However I enjoy making these and more for my family.
We normally make them stuffed with sharp cheddar/cream cheese or cream cheese/pepper jack cheese/ and corn. (My family's 2 favorites).
Thought about stuffing with a mixture of hamburger/cheese/and diced mushroom for kind of a bacon mushroom hamburger pepper type of deal. I've used brisket, deer meat, rabbit, etc anytime I feel inventive and ornery (wife is grossed out by squirrels).
Really all you need is to get inventive and enjoy the taste testing...