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My new version of rumaki

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Im going to try bacon wrapped scallops, mushroom and a chunk of jalapeno. And some canned chicken chunks with mushroom and jalapeno. Thinking smoking at 225 for 2 hours. I really have no clue for temp or time frame. Any ideas?
post #2 of 2

texas.gif  Good morning and welcome to the forum, from a nice day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.



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