New to smoking and this forum

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

grahams

Newbie
Original poster
Aug 31, 2015
1
10
Hi All, I am Graham and live in Burlington, Ontario (English born but in Canada for over 25 years so I still talk 'funny'). Was lucky enough to get a Bradley for my birthday the other week...so far smoked ribs, beef tenderloin, a couple of hunks for pulled pork and VERY happy with the results so far...even threw a tray full of almonds which my wife loved. Looking forward to experimenting and learning from all the expertise within this forum. We'll see how keen I still am when the winter hits (plan to fill the freezer with smoked goodies just in case I wimp out). Thanks for having me aboard.
 
Welcome from SC, Graham. It looks like you have already gotten your feet wet. You will enjoy this site and all of the great folks who are always ready to share their ideas and tips. All you have to do is ask. Good luck and keep on smokin', Joe
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky