Hi
New member here, had a smoker for about a year or so, and use it regularly. Always got some bacon curing ready for smoking and love planning ahead for family and friends. Did 4 courses all on the hot smoker a few weeks ago and it was awesome (if a little smokey!).
Anyway, I made some sausages a couple of months ago and they were awful, I think there wasn't enough fat (or flavour) in them. Anyone got a simple, good quality recipe for normal, everyday sausages?
Thanks in advance
New member here, had a smoker for about a year or so, and use it regularly. Always got some bacon curing ready for smoking and love planning ahead for family and friends. Did 4 courses all on the hot smoker a few weeks ago and it was awesome (if a little smokey!).
Anyway, I made some sausages a couple of months ago and they were awful, I think there wasn't enough fat (or flavour) in them. Anyone got a simple, good quality recipe for normal, everyday sausages?
Thanks in advance