I like almost everyone here am i big fan of meat, especially red meat! I love Roast beef sandwiches for lunch at work and my parents love fresh roast beef so i decided to kill those two birds with one smoke! I bought a whole sirloin tip roast at Sam's Club for $3.77/lb.and smoked it and sliced it with my deli slicer for the sandwiches. here is the pics!
Here is the roast rubbed with Montreal seasoning and soaked over night with Worcestershire sauce.
This is my new roasting/rib rack i recently bought (weber brand). i roasted on this rack with a foil pan underneath to catch drippings!
Getting it ready on the rack to go out to the smoker. I let it come up to close to room temp while i was building the fire.
Building the fire in my WSM 22.5 inch. I used KBB and mini pecan splits/chunks.
Got my smoker up to 250 degrees and put my roast on the WSM.
Smoked the roast for 3.5 hours @ 230-250 degrees
Threw it in the oven for about 40 minutes at 325 degrees to take the roast to 138 degree IT
Then let it rest for 45 minutes wrapped in foil until the IT was 144 degrees
Sliced the roast after letting it rest. I was going for a nice medium.The pic is a little pinker than it was to my eye and i think i hit my doneness level.
Sliced the smaller end with my deli slicer and put in a container to take to my parents' house. It was about 2.5 lbs of sliced roast beef. Between 5 of us there wasn't any beef left by the time for the Redskins game!
Thanks for looking at my attempt at medium roast beef! i hope you enjoyed it!