Pre-smoke. And yes there is a 16" pizza pan under it hah.
In the smoke, about done.
Glaze all set and loaf is finished...and garnished with country style ribs lol (had to make room one the other smoker so they got to sit with the loaf for a bit).
It turned out great but not near as good as the first time with the 9 lb. Since it was so big it kinda started separating and some parts finished before others. I'd call it a success over all but now that we have done one that big, I think we will just stick to 10 lb or less. Thanks for looking!