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BEEF BOLOGNA - Page 2

post #21 of 29
Quote:
Originally Posted by gary s View Post
 

Thanks Bear.  You can control the texture you want by the amount of water and time in the Food processor, I try not to use too much water Just watch it and add a little bit at a time till I'm happy

 

Gary


That's what I thought !

 

Dan McG always made awesome looking Hot Dogs.

 

 

Bear

post #22 of 29

Nice Poor Mans Round Gary.  Looks delicious! b

:points:

post #23 of 29
Thread Starter 

Thanks Brian, may try Salami next time.

 

Gary

post #24 of 29
That is some good looking stuff. I have family in flint Michigan and when I was a kid they would come down for the summer and bring ring baloney. I don't remember the name of it but it was the best wish I could could figur out what it was and see if I could make some of that.
post #25 of 29
Thread Starter 
Quote:
Originally Posted by hank2000 View Post

That is some good looking stuff. I have family in flint Michigan and when I was a kid they would come down for the summer and bring ring baloney. I don't remember the name of it but it was the best wish I could could figur out what it was and see if I could make some of that.

Hey Hank,  This is one of the easier things to make.  You don't have to have a suffer, you can do it by hand.  Follow mt recipe and I believe you will be happy.  You can substitute Pork for Beef or make a pork/beef combo    easy easy easy

 

Gary

post #26 of 29
Thanks Gary it is at the top of my list for sure.
post #27 of 29
Thread Starter 
Quote:
Originally Posted by hank2000 View Post

Thanks Gary it is at the top of my list for sure.

 

It's awful easy  and really good

 

Gary

post #28 of 29

 This looks great. Will have to give it a try. Points.​

 

Disco

post #29 of 29
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

 This looks great. Will have to give it a try. Points.​

 

Disco

Thanks David,  making breakfast sausage right now, Salami probably next week or the week after

 

Gary

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