I cooked a turkey breast for lunch with smoked green beans dressing and gravey. in the past i always stired away from turkey breast because they always came out dry. So i thought i would try to brine one this time it was amazing the way it turned out the best turkey i have ever cooked .I used the slaughterhouse brine reciepe.
getting ready to brine over night
after it set in a brine over night it got covered in Cajun
in the smoker for about 4 hours took it to 163 deg
when it came out covered it in foil till time to eat
onion green beans and salt and pepper in the smoker
for an hour will do this again
and here it is all plated up time to eat (notice we used our