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Turkey Breast for Lunch

post #1 of 5
Thread Starter 

I cooked a turkey breast for lunch with smoked green beans dressing and gravey. in the past i always stired away from turkey breast because they always came out dry.  So i thought i would try to brine one this time it was amazing the way it turned out the best turkey i have ever cooked .I used the slaughterhouse brine reciepe. 

 

 

getting ready to brine over night

 

 

 

after it set in a brine over night it got covered in Cajun 

seasoning 

 

in the smoker for about 4 hours took it to 163 deg

 

 

 

when it came out covered it in foil till time to eat 

 

onion green beans and salt and pepper in the smoker 

for an hour  will do this again

 

 

 

and here it is all plated up time to eat  (notice we used our

good china)

post #2 of 5
We have plates just likde them ! Imagine that . . .

Dang , your Turkey Booby looks nice . You sold on brrineing now ? You did a stellar jobwithtbZt one ! ! ! points.gif

Have fun and . . .
post #3 of 5
Thread Starter 
Thanks for the points. And yes I will brine my chickens and turkeys from now one.
post #4 of 5

H2000, excellent looking  breast !

post #5 of 5
Thread Starter 
Thanks moon it's the best I've ever cooked
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