CSRs and Cajun shrimp
- Thread starter bgosnell151
- Start date
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Here's my question, should I cook the CSRs to temp by probing or some other way?
Sorry, can't upload the pics of the shrimp once they were done.
Sorry, can't upload the pics of the shrimp once they were done.
Pulled them at 145*. Only went that far because I didn't check sooner. Didn't think they would be done in 3 hours. Good news, when I cut them, I pressed on one and it squirted me. Really tasty and great smoke flavor.
matchew
Smoke Blower
Thanks Gary
They were so easy too. I plan on doing a lot more of them.
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