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Smoking chicken wings

post #1 of 5
Thread Starter 
I smoke 9 dozen then put them in the broiler till they were crispy. Covered them with a few different sauces and then devoured them. Well at least three dozen. Saved the rest for this week.
post #2 of 5
Holy cow, your the reason wings are so expensive! What did you season them with? That's a great load!
post #3 of 5

I'm pretty new at this but have tried wings a few times now. I found throwing them on the grill after smoking really helped crisp up the skin and caramelize the sauce. Turned into the best wings we've ever had

post #4 of 5
Hey guys. I'm new here but i tried this before as well. I agree they turn out awesome after smoking and finishing them off on the grill
post #5 of 5
I did the same as well Steve. Turned out awesome after finishing on the grill
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