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new to the group, but not the life style

post #1 of 3
Thread Starter 
Just joined the group and I like it and all the tips and styles of cooking every one post . I'm a 43 yr old housing inspector born and raised in the South. If we can keep it on a grill long enough to close the door, We cook it at my house. For my birthday this year my wife bought me a 40 master craft electric smoker with a remote, I'm forever spoiled by the way it smokes .This afternoon I smoked my first Turkey , practising for thanksgiving day.With some tips from the forum it turned out awesome.
post #2 of 3

Southern boy, welcome to SMF!  Glad you are here and using your MES in a way that puts smiles on faces of folks at the table.  Congrats on the turkey.  Big hunks of protein can be intimidating but its actually not a lot different that smoking smaller cuts.  Looks like your practice session came out nice.

 

Have fun!  

post #3 of 3

texas.gif  Good evening and welcome to the forum, from a nice pleasant day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

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