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need a little help with a turkey breast

post #1 of 5
Thread Starter 

My daughter came. in from collage today and said she wanted a turkey breast smoked with all the trimmings. Ok we can do that. ( by the way she in culanery school lol)  i have iy in a brine and in the frig for over night. 

 

My question is how long do in need to plain on smoking this bird (i will take it to 165 it temp) but i need to know how long per pound to plain on so it will be ready at noon for dinner (lunch for our northern friends)

 

will post pics tomorrow in a differant post

 

Thanks for ur help

post #2 of 5

Recently did a 6# turkey beast in 4 hours smoked at 265. That comes out to 1.5 pounds/hour on my MES.

post #3 of 5
Thread Starter 
Thanks that helped
post #4 of 5
My question is how long do in need to plain on smoking this bird (i will take it to 165 it temp) but i need to know how long per pound to plain on so it will be ready at noon for dinner (lunch for our northern friends)

ROTF.gif Ya'll fixin' ta mess with theses folks minds sayin' such stuff !?
post #5 of 5
Thread Starter 
Well we wouldn't want to that now would we lol.
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