I foiled and got to temp within 2 hours. Everything turned out great. The money muscle was awesome. Really like doing the money muscle and won't do it without from now on. It's like the burnt ends of pork butts. Here's some pics of it shredded, the money muscle got devoured..
Here's another little tip on how I get my charcoal going that works great. A basket from rural king or anywhere with a BBQ section cooking section like Walmart or anywhere. Put your charcoal in there and put it on your side burner on gas grill. Who uses that burner anyways lol