I'm planning a meal with two friends who hunt. They are each contributing a wild turkey breast to the cause. I'm planning to use the method suggested by Hank Shaw in his blog "Hunter, Angler, Gardener, Cook", however, when I received the frozen breasts and thawed them I noticed that one of the guys had cubed his breast into 1-2" pieces. I currently have everything brining and am fairly confident I can handle the one whole breast but would like recommendations on what to do with the one that's cubed. My initial thought is to try to stuff it into some sort of mesh bag (fibrous, non-plastic potato sack?) and just proceed as if it were whole. Any suggestions / recommendations??
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8/29/15 at 7:54am