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Hello from Packer Country

post #1 of 2
Thread Starter 
Hey everyone. I have a cheap brinkman off set smoker I've been using for a couple years. Still haven't done a brisket on it. I'm just looking to get advice on techniques for various types of meats so I can improve my product and hopefully upgrade to a better smoker!!
post #2 of 2

texas.gif  Good morning and welcome to the forum, from a pretty nice day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.



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